Fields of studies
CULTURE AND HYGIENE AT WORK
Attitude connected with searching for new solutions in human activity, enabling to improve the security level; willingness to develop in technical sciences; management ability.
TECHNICAL SAFETY SYSTEMS
The willingness of acquiring new solutions enabling to improve the level of safety and analyse risk and hazards; aspiration to improvement in technical sciences; management ability.
QUALITY AND SAFETY OF FOOD
Interests in science and issues connected with human nutrition and dietetics as well as technology of food.
TECHNOLOGY OF FOOD PRODUCTION ENGINEERING
Interests with sciences and human nutrition issues and dietetics as well as food technology.
PROCESS AND INDUSTRIAL SYSTEMS ENGINEERING
Interpersonal skills, scientific mind, ease of making decisions, technical interests.
MANAGEMENT ENGINEERING
Interpersonal skills, science-oriented mind, ease in decision making, technical interests.
Science-oriented mind, abstract ability of thinking, technical creativity, information technology interests, responsiveness for the interdisciplinary knowledge, willingness and ability of continuous self development.
